Flexible and FDA compliant food handling methods

Vacuum technology has become an indispensable part of today's food industry. Vacuum is not only crucial for sealed packaging in food production, but also plays a vital role in early stages such as sorting products on conveyor belts, transferring products, or placing products into packaging.

Vacuum technology for automation

In order to gently handle various foods such as pancakes, waffles, cookies, chocolate, and even eggs, the suction cup must be able to flexibly adapt to the surface characteristics of each food. This can prevent air leakage while ensuring the safety and rapid delivery of the product.

In the food industry, the highest requirements are placed on suction cup materials to prevent contamination of food products. The vacuum suction cups used in the food industry by Schmitz are made of materials that comply with FDA standards and comply with EU Regulation 1935/2004.

Vacuum lifting device and lifting track system

The vacuum lifting device designed ergonomically can optimize the material flow at every stage of the food industry process, whether it is in the selection of packaging raw materials, the processing and production of final products, or in the packaging and transportation process.

Thanks to FDA certified materials and GMP compliant design, our vacuum lift devices are also suitable for demanding humid and hygienic areas, meeting the strict requirements of the food industry.